Spicy Southwest Seared Scallops |
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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 5 |
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If you are low on these spices, save a little money and buy a Southwestern spice blend. It gives your food a kick and can even be found in no-salt varieties. Ingredients:
2 pounds sea scallops (about 40 scallops) |
1 tablespoon ground coriander |
2 teaspoons ground cumin |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon ground thyme |
1/2 teaspoon cayenne pepper |
1 tablespoon vegetable oil, divided |
Directions:
1. Drain scallops well; pat dry with paper towels.
2. Combine coriander and next 5 ingredients in a shallow dish. Dredge scallops in spice mixture.
3. Heat a large nonstick skillet over medium- high heat. Add 1 1/2 teaspoons oil. Add 1/2 of scallops; sear 2 minutes on each side or until golden. Remove from pan. Repeat procedure with remaining oil and scallops. Serve immediately.
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