Spicy Southern Collard Greens |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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savory, flavorful collard greens. They go perfect with chicken fried steak and sweet tea. Ingredients:
1 bunch collard greens, washed and torn into 1 inch pieces |
1/4 cup white distilled vinegar |
1 tablespoon crushed red pepper flakes |
2 (10 1/2 ounce) cans chicken broth |
1 ham hock |
salt |
pepper |
Directions:
1. place all ingredients in a big pot and cover with water.
2. simmer on low for at least one hour.
3. Drain and serve.
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