Spicy Sonora Chicken & Pasta |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I had this delicious dish at Ruby Tuesdays & I asked the manager for the recipe. Ingredients:
1 lb penne pasta |
1/2 lb cooked boneless skinless chicken breast, diced |
1 (16 ounce) jar white cheese dip (medium or spicy queso dip) |
1 (15 ounce) can black beans, drained |
1 (8 ounce) can tomato sauce (basil garlic oregano flavor is the best to use) |
1 tomato, seeded & diced |
Directions:
1. Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
2. Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
3. Top with the diced tomatoes & serve hot.
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