Spicy Soba Noodles with Shiitakes and Cabbage |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites. Ingredients:
1/3 cup water |
1/3 cup soy sauce |
2 to 3 teaspoons korean hot-pepper paste (sometimes labeled gochujang ) |
1 tablespoon packed brown sugar |
3 tablespoons sesame seeds |
1/4 cup vegetable oil |
2 tablespoons finely chopped peeled ginger |
1 tablespoon finely chopped garlic |
10 oz fresh shiitake mushrooms, stemmed and thinly sliced |
1 1/4 pound napa cabbage, thinly sliced (8 cups) |
6 scallions, thinly sliced |
8 to 9 ounces soba (buckwheat noodles) |
1 cup frozen shelled edamame |
Directions:
1. Stir together all sauce ingredients until brown sugar is dissolved, then set aside.
2. Toast sesame seeds in a dry 12-inch heavy skillet (not nonstick) over medium heat, stirring, until pale golden, then transfer to a small bowl.
3. Heat oil in skillet over medium-high heat until it shimmers, then sauté ginger and garlic, stirring, until fragrant, about 30 seconds. Add shiitakes and sauté, stirring frequently, until tender and starting to brown, about 6 minutes. Reduce heat to medium, then add cabbage and most of scallions (reserve about a tablespoon for garnish) and cook, stirring occasionally, until cabbage is crisp-tender, about 6 minutes. Add sauce and simmer 2 minutes.
4. While cabbage is cooking, cook soba and edamame together in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until noodles are just tender, about 6 minutes. Drain in a colander and rinse under cool water to stop cooking and remove excess starch, then drain well again. Transfer to a large bowl and toss with sesame seeds and vegetable mixture. Serve sprinkled with reserved scallions.
5. Cooks& note: If you aren't able to find Korean hot-pepper paste, substitute 3/4 teaspoon Chinese chile paste and reduce the amount of soy sauce to 1/4 cup.
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