Spicy Soba Noodles With Chicken and Peanut Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Very fast, easy recipe. I use rotissiere chicken, kick the seasoning up with added chili paste. Goes very well with a quick veggie stir fry Ingredients:
1 carrot, peeled |
2 cups chicken broth, divided |
1/3 cup reduced-fat peanut butter |
1 tablespoon chopped peeled fresh ginger |
1 tablespoon low sodium soy sauce |
2 tablespoons honey |
1 -2 teaspoon crushed red pepper flakes |
1 garlic clove, minced |
1 lb boneless skinless chicken breast |
5 cups cooked soba noodles (about 10 ounces uncooked buckwheat noodles) |
6 tablespoons sliced green onions |
6 tablespoons chopped chopped dry-roasted unsalted peanuts |
Directions:
1. Shave carrot lengthwise into thin strips using a vegetable peeler.
2. Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.
3. Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done. Remove from heat; let stand 20 minutes. Drain; cut chicken into 2-inch pieces. Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts.
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