Spicy Smoking Hot Chili no Beans Here! |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 16 |
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But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner. Ingredients:
1 tablespoon olive oil |
1 red bell pepper, diced |
1 large onion, diced |
6 garlic cloves, minced |
4 lbs ground beef |
2 cups thick & chunky salsa (mild-hot use to taste) |
12 ounces tomato paste |
1 -2 cup water (add more or less to adjust thickness) |
1/3 cup chili powder |
1 1/2 tablespoons cumin seeds, toasted and crushed or 1 tablespoon cumin powder |
2 teaspoons smoked paprika |
1/2-1 tablespoon cayenne pepper |
1 tablespoon onion powder |
1 tablespoon dried garlic |
1 tablespoon dried oregano |
1 tablespoon dried parsley |
2 bay leaves |
2 chipotle chiles in adobo, diced |
2 tablespoons masa harina (fine white cornmeal) |
salt and pepper |
Directions:
1. Heat oil in large pot.
2. Cook bell pepper, onion, garlic, for 5 minutes.
3. Add meat, cook till browned.
4. Add remaining ingredients except for the corn meal mixture.
5. Cook for 2 hours over low heat or in a crock pot.
6. Stir in the corn meal mixture
7. Taste to see if it `s to your HEAT!
8. Season adding salt and pepper as you like, Cook 30 more minutes.
9. Remove bay leaves and garnish as you like.
10. Or:
11. Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.
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