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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Goes great with herb crackers Ingredients:
4 ounces light cream cheese |
2 ounces fat free sour cream |
230 g salmon |
1 tablespoon lemon juice |
2 tablespoons hot chili sauce |
2 teaspoons black pepper |
1 tablespoon green onion |
Directions:
1. Chop salmon into fine pieces.
2. Blend all ingredients into large bowl.
3. Chill for 1-2 hours.
4. Serve topped on crackers or toast and enjoy!
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