Spicy Smoked Salmon Bagelwiches (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 persian cucumber, halved lengthwise and thinly sliced |
1 scallion, thinly sliced |
2 teaspoons fresh lemon juice |
1/4 teaspoon toasted sesame oil |
kosher salt |
2 bagels, split |
1 tablespoon unsalted butter |
4 large eggs, lightly beaten |
1 ounce smoked salmon (about 2 slices), chopped |
1 ounce cream cheese, cut into 1/2-inch pieces |
1 1/2 teaspoons sriracha (asian chile sauce) |
Directions:
1. Toss the cucumber and scallion slices in a small bowl with the lemon juice, sesame oil and a pinch of salt.
2. Lightly toast the bagels. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the eggs and a pinch of salt and cook, stirring, until almost set, about 2 minutes. Stir in the salmon, cream cheese and Sriracha and cook until the eggs are set, about 1 more minute.
3. Divide the scrambled egg mixture between the bagels and top with the cucumber salad.
4. Photograph by Paul Sirisalee
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