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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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Found this great recipe on another site. I am guessing at the number of servings. Ingredients:
1 -8 lb prime rib roast |
4 teaspoons paprika |
2 teaspoons salt |
2 teaspoons onion powder |
2 teaspoons black pepper |
1 teaspoon cayenne |
Directions:
1. Rub entire rib roast with rub mix.
2. Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
3. 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
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