1 pound(s) ground beef lean |
1 onion medium |
4 clove(s) garlic |
2 zucchini small to medium |
2 yellow squash small to medium |
1 container(s) mushrooms, sliced 8 ounces |
1 red bell pepper |
1 jar(s) salsa, 16 oz. 16 oz |
1 can(s) tomatoes, 14.5 oz crushed, 28 oz |
1 can(s) tomato paste |
4 tablespoon(s) italian seasoning |
salt and pepper to taste |