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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Ingredients:
1 1/2 cups mayonnaise |
1/2 cup cider vinegar |
1/3 cup sugar, or to taste |
1 tablespoon tabasco, or to taste |
2 teaspoons kosher salt, or to taste |
1/2 teaspoon freshly ground black pepper, or to taste |
4 pounds mixed cabbages such as green, red, and savoy, thinly sliced |
3 cups cherry tomatoes, halved |
1 large sweet onion, thinly sliced |
3 cucumbers, peeled, seeded, and diced |
1 small red bell pepper, cut into thin strips |
1 small yellow bell pepper, cut into thin strips |
Directions:
1. Whisk together mayonnaise, vinegar, sugar, Tabasco, salt, and pepper until sugar is dissolved, then toss with vegetables.
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