Spicy Sirloin Steak with Chipotle Sauce |
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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve the steak with polenta or Creamy Spinach Mashed Potatoes, to soak up the spicy chipotle sauce. Ingredients:
1 tablespoon light brown sugar |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 pound top sirloin steak, trimmed |
2 teaspoons olive oil |
1 cup less-sodium beef broth, divided |
1 tablespoon tomato paste |
1 chipotle chile, canned in adobo sauce, minced |
1 tablespoon canned adobo sauce |
1 tablespoon all-purpose flour |
Directions:
1. Combine first 5 ingredients in a small bowl; rub evenly over steak.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Add steak; cook 3 to 4 minutes on each side or until desired degree of doneness. Remove steak from pan, and keep warm.
3. Combine 3/4 cup broth and next 3 ingredients; add to pan, and cook 4 minutes, scraping pan to loosen browned bits.
4. Combine flour and remaining 1/4 cup broth, stirring with a whisk. Add to pan; cook 1 minute or until slightly thickened. Remove from heat. Cut steak diagonally across grain into thin slices. Serve with chipotle sauce.
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