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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 ounces cream cheese, softened |
1 teaspoon cajun seasoning |
4 (6-inch) chili-flavored or plain flour tortillas |
1 cup loosely packed spinach leaves |
1/2 pound peeled and deveined large shrimp, cooked |
Directions:
1. Combine cream cheese and seasoning, and spread on one side of each tortilla.
2. Top cream cheese mixture with spinach. Place shrimp about 1 inch from edge, and roll tightly. Cut into 1-inch slices, and secure with wooden picks.
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