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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Radishes add a wonderful crunch to this colorful salsa that is also great over grilled fish. There's just enough jalapeno to give flavor without much of the heat. Mary Beth Relyea - Canastota, New York Ingredients:
1/2 pound cooked shrimp, peeled, deveined and chopped |
1 large tomato, chopped |
1/4 cup finely chopped onion |
3 radishes, chopped |
1/4 cup minced fresh cilantro |
2 tablespoons lime juice |
1-1/2 teaspoons finely chopped seeded jalapeno pepper |
1/4 teaspoon salt |
baked tortilla chip scoops |
Directions:
1. In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with chips. Yield: 2 cups.
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