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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I love shrimp flavored ramen and just shrimp period. I was looking for something quick so of course I reached for the ramen but then realized I had a few pieces of shrimp left in a bag from a dinner the night before. So I decided to try and make a shrimp pasta and it turned out so good! Note: when I made this I just added the seasoning to my taste so im going to try my best to put it in measurements. Ingredients:
1 (3 ounce) package shrimp flavor ramen noodle soup (i use marauchan ramen brand) |
6 large shrimp (peeled and deveined) |
1 tablespoon butter |
1/4 teaspoon garlic powder |
1 teaspoon tony cachere's creole seasoning (or any creole seasoning you have on hand) |
1/4 teaspoon black pepper |
1/2 teaspoon hot sauce (i use texas pete) |
Directions:
1. Break noodles in half inside of packet.
2. Make noodles as directed on package.
3. While noodles are preparing, heat a small pan over medium heat.
4. Add butter and shrimp.
5. Season with garlic powder, creole seasoning,and black pepper.
6. Cook shrimp for about 4 mins (until pink).
7. When noodles are done drain them leaving about 1/4 cup of the water and place in a bowl.
8. Add seasoning packet, shrimp out of the pan, and hot sauce (I sometimes add a couple of pinches of the creole seasoning again to the noodle mix).
9. Mix together and enjoy =].
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