Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A twist on a New Orleans specialty. Ingredients:
1/2 teaspoon cumin |
1/2 teaspoon garlic powder |
1/4 teaspoon kosher salt |
1/4 teaspoon chili powder |
2 teaspoons olive oil |
1/2 lb medium shrimp, peeled and deveined (about 20 shrimp) |
1 avocado, pitted and diced |
1/2 cup mayonnaise |
1 chipotle pepper |
1 lime, juice of |
1/4 teaspoon kosher salt |
2 french rolls |
4 romaine lettuce leaves |
Directions:
1. Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
2. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
3. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
4. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
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