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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a very spicy dish that has a unique, tangy flavor. The combination of okra and serrano peppers isn't for everyone, but people who love both ingredients (like me) should enjoy the combination. Ingredients:
3 tablespoons olive oil |
8 ounces okra, washed and left whole |
4 garlic cloves, crushed |
2 tablespoons ginger, minced |
4 serrano peppers, cut diagonally |
1/2 teaspoon turmeric |
4 basil leaves, sliced |
1 teaspoon cumin |
1 lb fresh shrimp, shelled and deveined |
1/2 teaspoon salt |
2 teaspoons brown sugar |
2 limes, juice of |
3 cups cooked brown rice |
Directions:
1. Heat the oil in a large pan or wok over medium-high heat. Fry the okra until they are slightly crisp and somewhat browned (about 5 minutes). Remove from the oil and set aside.
2. In the same oil, fry the garlic, ginger, serrano peppers, turmeric, basil, and cumin for 2 minutes. Add the shrimp and mix well. Cook until shrimp are done, or about 3 minutes.
3. Add the rest of the ingredients along with the fried okra. Quickly fry the mixture for 5 more minutes, stirring gently to prevent the okra from breaking. Serve hot over rice, if desired.
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