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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These succulent shrimp take just minutes to cook. The spiciness comes from a blend of soy sauce, garlic, fresh ginger and chopped jalapeno pepper. Serve as a delicious appetizer or enjoy with a salad, or with rice and vegetables. Ingredients:
1/4 cup reduced-sodium soy sauce |
1 tsp sesame oil |
1 tsp brown sugar |
1 garlic clove, minced |
2 tsp freshly grated ginger |
1 tsp chopped jalapeno pepper |
4 scallions, finely chopped |
1 pound medium shrimp, peeled, deveined |
Directions:
1. Combine soy sauce, sesame oil, sugar, garlic, ginger, jalapeno, scallions together in a glass bowl. Add shrimp and stir well. Cover and marinate for up to an hour.
2. Pre-soak bamboo skewers in cold water. Preheat broiler or grill. Thread marinated shrimp on to skewers?4 or 5 per skewer, and broil or grill for 4-5 minutes, turning once. Serve as an appetizer or as an entree with whole grain rice and steamed vegetables.
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