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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âBecause these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time.â âMarcia Pilgeram SANDPOINT, ID. Ingredients:
1/4 cup butter, cubed |
2 tablespoons lemon juice |
1 teaspoon ground coriander |
1 teaspoon ground cumin |
1/2 teaspoon paprika |
1/2 teaspoon grated lemon peel |
1/4 teaspoon salt |
1 pound uncooked large shrimp, peeled and deveined |
Directions:
1. In a small saucepan, melt butter; add the lemon juice, spices, lemon peel and salt.
2. Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Yield: 8 kabobs.
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