Spicy Shrimp in Coconut Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Serve this dish with fresh mango and pineapple cubes. Add more or less crushed red pepper to make it as spicy as you like.

Ingredients:

1/2 cup light coconut milk

1 tablespoon fresh lime juice

1 teaspoon bottled minced ginger

1 teaspoon low-sodium soy sauce

1 teaspoon honey

1/2 teaspoon cornstarch

1/2 teaspoon chile paste with garlic (such as sambal oelek)

1/2 teaspoon bottled minced garlic

1/4 teaspoon salt

2 teaspoons canola oil

1 1/2 pounds large shrimp, peeled and deveined

2 tablespoons chopped green onions (about 1 onion)

1/2 teaspoon crushed red pepper

2 cups cooked jasmine rice

Directions:

1. Combine the first 9 ingredients in a medium bowl; set aside.
2. Heat canola oil in a large nonstick skillet over medium-high heat. Add shrimp, and sauté 2 minutes. Add green onions and red pepper; cook 1 minute. Add coconut milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until shrimp turn pink. Serve immediately with rice.

By RecipeOfHealth.com