Spicy Shrimp Cocktail With Tomato And Cilantro |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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different Ingredients:
2 cups tomato juice |
so yummy!1 cup bottled clam juice |
1/2 cup sherry wine vinegar |
20 large cilantro sprigs |
2 serrano chiles or jalapeño chiles, cut in half |
1 tablespoon worcestershire sauce |
1 tablespoon olive oil |
2 pounds uncooked large shrimp, peeled, de-veined |
1 large tomato, chopped |
2 green onions, chopped |
2 tablespoons chopped fresh cilantro |
1 teaspoon fresh lime juice |
1 teaspoon sugar |
lime wedges and/or avocado |
Directions:
1. 1.Combine tomato juice, clam juice, vinegar, cilantro sprigs, chilies and worcestershire sauce in medium saucepan.
2. 2.Boil until sauce is slightly thickened and reduced to 1⅔ cups, about 30 minutes.
3. 3.Strain into a medium bowl.
4. 4.Heat oil in large non-stick skillet over medium-high heat.
5. 5.Add shrimp and sauté until just cooked through, about 4 minutes.
6. 6.Cool.
7. 7.Add shrimp, tomato, green onions, chopped cilantro, lime juice and sugar to sauce.
8. 8.Season with salt and pepper.
9. 9.Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
10. 10.Garnish with lime wedges and/or avocado.
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