Spicy Shrimp & Chicken Fried Rice |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easily doubles as a side dish or a main dish. Add extra veggies of choice for more nutritional value. Ingredients:
2 teaspoons canola oil |
2 eggs, lightly beaten |
6 green onions, diced |
3 tablespoons fresh minced ginger |
2 cups cooked brown rice |
2 tablespoons low sodium soy sauce |
2 teaspoons rice wine vinegar |
1/2 teaspoon crushed red pepper flakes (to taste) |
1/2 lb shrimp (or preference) |
1/2 lb chicken (or preference) |
Directions:
1. Heat 1 tsp oil in skillet - med heat.
2. Add eggs, stir til scambled and cooked thru, move to plate.
3. Add remaining oil to skillet, add onions, ginger - stir often.
4. After about a minute, add rice, peas, soy sauce, vinegar, crushed red pepper, (other veggies of choice).
5. Stir occasionally, cook about 4-5 minutes.
6. Add chicken and shrimp, occasionally stirring until done - about 3 minutes.
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