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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A copycat recipe for Johnny Carino's. I will try it soon. Johnny's is one of DH and I's fav. resteraunt. (estimate time) Ingredients:
2 tablespoons butter |
1 cup peeled and de-veined shrimp |
1 cup cooked and sliced chicken |
1/2 cup sliced mushrooms |
1/4 cup diced green onion |
1/8 cup sliced sun-dried tomato |
4 ounces alfredo sauce |
1/4 cup grated romano cheese |
cayenne pepper, as needed |
salt & pepper, as needed |
10 ounces cooked penne pasta |
Directions:
1. In a medium hot sauté pan melt butter and add shrimp, chicken, mushrooms, green onions and sun dried tomatoes.
2. Sauté ingredients until shrimp are half cooked and other ingredients are hot.
3. Add Alfredo sauce and Romano cheese.
4. Bring sauce to a simmer and when shrimp are fully cooked add S&P and cayenne to taste. Toss all ingredients with penne pasta and serve in a warm plate.
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