Spicy Shrimp and Pepper Skillet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prep: 2 minutes; Cook: 10 minutes. Start cooking the rice before you sauté the shrimp and pepper mixture. Use 1 extra-large bag boil-in-bag rice to get 3 cups of cooked rice. Ingredients:
3 cups (about 10 ounces) frozen pepper stir-fry, thawed |
cooking spray |
1 tablespoon olive oil |
1 tablespoon bottled minced garlic |
1 1/2 pounds frozen peeled shrimp, thawed |
1 tablespoon low-sodium worcestershire sauce |
2 teaspoons creole seasoning |
1/4 teaspoon freshly ground black pepper |
3 cups hot cooked long-grain rice |
Directions:
1. Place peppers in a colander, and rinse under running water; drain well. Set aside.
2. Heat oil in large nonstick skillet coated with cooking spray over medium-high heat. Add garlic and pepper stir-fry; sauté 5 minutes or until peppers are tender.
3. Add shrimp and next 3 ingredients to pan; sauté 5 minutes or until shrimp are done and mixture is thoroughly heated. Serve shrimp mixture over rice.
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