Spicy Shrimp and Lobster Linguine |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is. Ingredients:
1 tablespoon olive oil |
3 medium onions, chopped |
6 garlic cloves, chopped |
28 ounces tomatoes, diced |
1/4 cup dry red wine |
2 teaspoons oregano, dried |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon black pepper |
1/2 lb lobster tail |
1 lb large shrimp, peeled and deveined |
3/4 lb linguine |
1/4 cup fresh parsley, chopped |
Directions:
1. Heat oil in a very large nonstick skilled over medium heat, then add onions and garlic. Saute 10 minutes until golden.
2. Add tomatoes, wine, spices; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes or till flavors are blended and sauce is slightly thickened.
3. Cut lobster into 1/2 pieces. Add lobster and shrimp to sauce and simmer, uncovered, 5 minutes until just opaque.
4. Cook linguine, drain and place in a large serving bowl. Toss at once with sauce and sprinkle with parsley.
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