Spicy Shrimp and Linguine |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This dish really has great flavor! Ingredients:
10 ounces uncooked medium to large shrimp, shelled and deveined |
8 ounces linguine |
1 tablespoon olive oil |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/4 cup shredded carrot |
1/2 chopped red bell pepper |
1/4 cup chopped sun-dried tomato packed in oil, drained |
1 tablespoon minced fresh ginger |
2 tablespoons soy sauce |
1 teaspoon dark sesame oil |
1/2 teaspoon ground black pepper |
freshly grated parmesan cheese (optional) |
3 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1 tablespoon minced fresh ginger |
1 teaspoon crushed red pepper flakes |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Combine all marinade ingredients in a large bowl.
2. Add shrimp and stir to coat.
3. Cover and place in the refrigerator for 2 hours.
4. Cook linguine according to package directions.
5. Drain and set aside.
6. Heat large skillet over medium heat until hot.
7. Add shrimp and marinade.
8. Saute for approximately 2 minutes until shrimp are pink.
9. Remove shrimp from skillet, place in a medium bowl.
10. Discard marinade.
11. Add 1 tablespoon olive oil to same skillet, and 1 tablespoon of ginger and garlic.
12. Cook over medium heat 1 minute.
13. Add celery, onion, carrots, bell pepper and sun-dried tomatoes.
14. Cook 3-4 minutes making sure that the vegies stay crisp but tender.
15. Do not overcook vegies.
16. Add soy sauce, sesame oil, black pepper, salt, pasta and shrimp.
17. Cook, stirring constantly for 2-3 minutes until pasta and shrimp are hot.
18. Top with fresh parmesan cheese, if desired.
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