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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Delicious! If you like a little spice in your food! ;) Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate. You can do it all to taste and use as much or as little shrimp as you want. Ingredients:
1 lb shrimp |
3 tablespoons sesame oil |
1 tablespoon black sesame seed |
2 teaspoons salt |
1/4 cup hot chili sauce (sirrachi) |
1/4 cup sweet chili sauce |
2 teaspoons garlic |
1 tablespoon white wine (any) |
Directions:
1. Sauté shrimp in sesame oil until pink.
2. Poor in a little white wine in to deglaze.
3. Add garlic. Sauté for about a minute.
4. Add Sirrachi (this is spicy, so add only what you think you can handle ;), sweet chili sauce, salt, and black sesame seeds.
5. Sauté for a few minutes and serve.
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