Spicy-Sesame Oven Fried Potatoes |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These potatoes are a treat! I like them with chicken or burgers. Substitute peeled sweet Potatoes and follow the same recipe. I use my baking stone (covered with a piece of parchment paper). It seems to give a special crunch to the potatoes I say it serves 4 but if you love potatoes it may only serve 2 Ingredients:
4 medium potatoes, scrubbed,cut lengthwise into eighths |
1 tablespoon vegetable oil (i like lite olive oil) |
2 tablespoons sesame seeds |
1/2 teaspoon hungarian paprika |
1/2 teaspoon crushed fennel seed |
1/4 teaspoon cayenne (or more) |
1/4 teaspoon salt |
Directions:
1. Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
2. Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.
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