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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I haven't tried this yet. I love pasta with peanut Thai type sauces. Ingredients:
1 (16 ounce) package pasta |
1/2 cup light soy sauce |
1/2 cup spicy sesame oil |
1/3 cup sugar |
3 tablespoons smooth peanut butter |
boiling water |
1/2 cup sesame seeds |
chopped scallion |
Directions:
1. Preheat to 350 degrees.
2. Cook and drain the pasta; place in a bowl and set aside.
3. While pasta is cooking, toast sesame seeds on a cookie sheet in the oven. (A few minutes will be sufficient; check often to be sure they brown lightly and do not burn.).
4. In a glass salad dressing bottle, mix soy sauce, sesame oil, and sugar.
5. Drizzle over the pasta a little at a time, tasting as you go - the mixture will be spicy. (Recipe is enough for several batches of pasta.).
6. Mix peanut butter with a small amount of boiling water until creamy and pour over noodles and stir until well coated.
7. Add sesame seeds and scallions and toss.
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