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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is from the New Moosewood Cookbook and is absolutely amazing. It makes a wonderful potluck dish because it can be eaten hot or cold (I personally prefer it hot) and is really simple to make. I prefer to use fusilli or gemelli pasta for whatever reason, but you can use any kind. :) It's also great with chicken or other meats. Ingredients:
1 lb pasta |
1/4 cup peanut butter |
1/4 cup sesame tahini |
1/2 cup warm water |
6 tablespoons soy sauce |
4 tablespoons rice wine vinegar |
2 tablespoons sesame oil |
2 teaspoons hot oil |
chopped scallion |
toasted sesame seeds |
Directions:
1. Cook the pasta. While it is cooking, mix the peanut butter, tahini, water, soy, vinegar, and oils thoroughly. (TIP: The mixing, which can take some work, is made easier when you use warm or hot water.)
2. When the pasta is done, drain, put in a bowl, pour on the sauce, and toss until well-coated. The scallions and seeds are optional; if desired, toss them on top.
3. Serve either hot or at room temperature.
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