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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Seasoned with a zesty combination of garlic and chili powders and cumin, this specialty from our Test Kitchen cam be used as a fabulous filling for tacos, burritos and more. Ingredients:
1 pound boneless skinless chicken breasts, cut into strips |
1 teaspoon ground cumin |
1 teaspoon garlic powder |
1 teaspoon chili powder |
1/2 teaspoon salt |
1 tablespoon canola oil |
4 flour tortillas (8 inches), warmed |
shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional |
Directions:
1. In a large skillet, saute the chicken, cumin, garlic powder, chili powder and salt in oil until chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired. Yield: 4 servings.
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