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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is the first recipe I've ever devised myself, and I was really happy with it. It's perfect for when you've used half a package of tofu on last night's dinner for two and you have some left over for breakfast. It could be doubled or quadrupled depending on who you're feeding. Ingredients:
7 -8 ounces firm tofu, drained, sliced, and squeezed dry |
2 tablespoons oil, any kind |
1 tablespoon red curry paste |
salt and pepper |
1/4 cup feta cheese or 1/4 cup goat cheese |
1/2 avocado |
1 teaspoon lemon juice |
Directions:
1. Heat oil on high. Add tofu, salt and pepper to taste, and curry paste. Scramble as you would eggs for 2-3 minutes.
2. Slice avocado, toss with a little lemon juice, and serve on the side. Crumble cheese on top of the tofu and serve.
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