Spicy Scrambled Eggs (Ww) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I really liked these eggs and they are only 3 points. Ingredients:
1 (14 1/2 ounce) can tomatoes, diced |
1/4 teaspoon chili powder |
1 lime, juice of, only |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 eggs |
3 egg whites |
1/8 teaspoon ground cumin |
1/4 teaspoon dried oregano |
cooking spray |
2 shallots, minced |
1 jalapeno pepper, seeded and minced (i left some seeds for more heat) |
Directions:
1. To prepare salsa: pour tomatoes into a sieve and set in sink, press on the tomatoes to drain off extra liquid. Spoon tomatoes in a bowl and stir in rest of the salsa ingredients (chili powder - pepper). Set aside.
2. To make the eggs in a medium bowl combine next 6 ingredients (eggs - pepper). Set aside.
3. In a skillet spray with Pam over medium heat.
4. Add shallots and peppers and cook stirring for 3-5 minutes or until shallots are tender.
5. Pour egg mixture into skillet and scramble eggs cooking until done (5 minutes).
6. Serve eggs topped with salsa.
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