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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 23 |
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Thai called “Yam Hoi Shell” Ingredients:
300 g. scallops. |
1 onion. |
10 hot chillies. |
1 large tomato |
1 lettuce plant. |
2 chinese celery plants and cut into shot lengths. |
1 cucumber sliced. |
2-3 tbsp. lime juice |
1 tbsp. fish sauce |
Directions:
1. Remove the scallops from the shells and wash dip in boiling water until cooked and drain.
2. Slice the onion and tomato. And just break hot chillies in a mortar.
3. Mix the scallops, chillies, onion, celery and tomato together and adding fish sauce and lime juice and taste.
4. Wash the lettuce and lay the leaves on a serving plate, then put the scallops onto the bed of greens with sliced cucumber.
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