Spicy Scallop Lettuce Wraps |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Go wild and use different meat instead of fish or different lettuces. Ingredients:
8 small scallops |
2 1/2 teaspoons cornstarch |
1 egg white |
salt & pepper |
1 teaspoon vegetable oil |
4 ounces chinese celery, chopped |
8 water chestnuts, chopped |
4 ounces bamboo shoots, chopped |
1 garlic clove, minced |
1/2 inch gingerroot, minced |
2 scallions, sliced fine |
16 butter lettuce leaves |
1/2 tablespoon chili bean sauce, to serve |
Directions:
1. Blanch scallops in boiling water for 10 minutes. Remove and place in ice bath.
2. Marinate scallops with 2 tsp cornstrch, egg white, and salt andpepper; set aside 30 minutes.
3. Mix together soy, remaining cornstrach, and 1 tsp water.
4. Heat oil; cook vegetables 2-3 minutes.
5. Add scallops and cook 1 minute before adding sauce mixture; stir till thickens.
6. Place the scallop mixture in a lettuce leaf with bean sauce. Eat and enjoy.
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