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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I like this recipe because it was the first recipe I have ever tried that worked. This recipe has been combined with some of my own ideas so it may seem familiar but the taste makes a large difference. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
2 garlic cloves, minced |
2 lbs fresh mushrooms, sliced |
1/3 cup soy sauce |
garlic powder (to taste) |
1 tablespoon black pepper |
salt, only if needed which is very unlikely |
red peppers or green peppers or yellow pepper |
1 -2 chili pepper, minced (be cautious very spicy) |
1 hot banana pepper, minced |
Directions:
1. Melt butter over medium heat in a large pan.
2. Add garlic and saute for 2 minutes.
3. Add sliced mushrooms, red, green or yellow peppers, minced chili peppers, and minced hot banana pepper; stir to coat, and cook for about 5 minutes.
4. Drizzle soy sauce into the mushrooms.
5. Sprinkle with pepper, sprinkle with garlic powder. Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
6. Remove from pan and serve.
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