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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Spicy Sausages and Rice Ingredients:
2 sausages |
2 ounces rice |
1 onion |
1 stick celery |
400 g tomatoes |
stock, cube |
1 teaspoon curry powder |
water |
Directions:
1. Brown the sausages in a large pan, then add the onion, rice and celery and cook for a few minutes, stirring all the time. Add the tomatoes, stock cube, curry powder and a little water, cover and cook on a low heat for around 20 minutes, until the rice is tender. Serve with bread and lashings of baked beans.
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