Spicy Sausage Won Ton Cups |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again. Ingredients:
1 lb hot pork sausage |
1 1/2 cups shredded cheddar cheese |
1 1/2 cups shredded monterey jack cheese |
1/2 cup ranch dressing |
1/3 cup chopped pimento stuffed olive |
1/3 cup finely chopped red bell pepper |
1 jalapeno pepper, seeded and minced |
1 (16 ounce) package wonton wrappers |
Directions:
1. Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
2. Combine sausage and next 6 ingredients.
3. Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
4. Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
5. Spoon 1 heaping tablespoon filling into each won ton cup.
6. Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
7. Remove from pans and serve hot.
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