Spicy Sausage Soup with Cilantro |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks. Ingredients:
2 pounds hot italian sausage links, casings removed, and sliced |
4 cloves garlic, minced |
2 (14 ounce) cans beef broth |
1 (14.5 ounce) can italian-style stewed tomatoes |
1 (15.5 ounce) can white hominy |
1 cup sliced carrots |
1 (14.5 ounce) can great northern beans, undrained |
2 small zucchini, cubed |
2 cups chopped fresh cilantro |
1 teaspoon ground black pepper |
1 teaspoon salt |
Directions:
1. In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.
2. In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.
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