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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These hearty sandwiches are packed with downhome flavor. They're terrific for breakfast, lunch or a light supper. The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties.—Eileen Sullivan, Lady Lake, Florida Ingredients:
salsa: |
2 jalapeno peppers |
1 large fresh banana pepper |
1/2 cup diced sweet red pepper |
1/2 cup diced vidalia or sweet onion |
1/2 cup fresh or frozen corn |
1 tablespoon chopped fresh cilantro |
sandwich: |
1 pound bulk pork sausage |
6 english muffins, split and toasted |
6 slices colby/jack cheese |
Directions:
1. Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a large bowl; Stir in the remaining salsa ingredients. Cover and refrigerate until ready to serve.
2. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on a English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve with remaining salsa. Yield: 6 servings.
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