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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 8 |
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Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters. Ingredients:
1 lb bulk pork sausage |
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
1/2 cup chopped onion |
1 (4 ounce) can chopped green chili peppers |
1 tablespoon minced jalapeno pepper |
10 eggs, lightly beaten |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
3. Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
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