Spicy Sausage, Peppers and Onions (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 40 |
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Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to be snack food but knew I would want something a little more filling than chips had several requests for the recipe. Which made me have to think because when I first made it I used what I had in the house. This is what I remember using. I used Bar-S brand polish sausage which is just a cheap sausage a pack of 3 lbs is about $4 ( found in with the hot dogs in the refrigerated section lunch meats and stuff). Could be used as an entree ( just serve it on a whole bun) snack or starter for a party I think. Ingredients:
2 lbs sausages |
1 large green pepper, chopped (large dice) |
1/2 cup frozen chopped red pepper (large dice) |
1 large onion, chopped (large dice) |
1 1/4 cups spicy barbecue sauce (stubb's is the one i used) |
1 cup water |
1/4 cup ketchup |
1/8 cup mustard |
16 hot dog buns |
Directions:
1. Cut each sausage into bite size pieces (fourths or fifths is what I did).
2. Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
3. Add sausages stir
4. Add rest of sauce.
5. Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
6. Cut hot dog buns in half
7. Serve mixture on buns and enjoy.
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