Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Rachael Ray Ingredients:
2 tablespoons extra virgin olive oil |
1 red bell pepper, finely chopped |
1 large onion, chopped |
2 celery ribs, chopped |
1 small carrot, chopped |
salt |
black pepper |
3/4 lb hot italian sausage |
3/4 lb sweet italian sausage |
1/2 lb ground beef |
1 egg |
3/4 cup breadcrumbs |
1/2 cup grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese |
1/8 lb pancetta, chopped |
3 garlic cloves, minced |
1/2 cup beef stock |
1 (14 1/2 ounce) can petite-diced tomatoes |
1 tablespoon worcestershire sauce |
2 teaspoons hot sauce |
Directions:
1. Preheat oven to 475°.
2. Heat a small skillet over medium heat with 2 tablespoons olive oil; when oil is hot, add the bell pepper, half the onion, celery, and carrots; stir/saute 5 minutes; season with salt and pepper, then remove to a plate to cool.
3. In a bowl, combine the sausage and ground beef with the egg, bread crumbs, cheese, and cooled sauteed vegetables; mix well.
4. Form 4 large oval-shaped patties no more than 1 1/4 inches thick; arrange patties on a cookie sheet.
5. Drizzle patties with a little olive oil; bake 17-18 minutes, until cooked through.
6. Heat a saucepan over med-high heat; add a drizzle of olive oil, and then add the pancetta.
7. Let the pancetta crisp up a bit and render its fat, then add the remaining chopped onion and the garlic; cook 8-10 minutes, until tender.
8. Stir in the beef stock and tomatoes; season the sauce heavily with ground black pepper.
9. Add in the Worcestershire sauce and hot sauce; decrease heat to low.
10. Serve meatloaf patties topped with the Italian barbecue sauce and a green salad alongside, if desired.
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