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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When timeâs at a premium, you just canât beat a meal this fuss-free and fabulous! Susie Van Etten - Chapmansboro, Tennessee Ingredients:
9 ounces uncooked linguine |
1 pound johnsonville® mild italian sausage links links, cut into 1/2-inch slices |
1 medium onion, chopped |
1/2 medium sweet red pepper, cut into thin strips |
1/2 medium green pepper, cut into thin strips |
1 garlic clove, minced |
1 teaspoon fennel seed |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon pepper |
3 plum tomatoes, chopped |
3 tablespoons heavy whipping cream |
Directions:
1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through.
3. Drain linguine; serve with sausage mixture. Yield: 4 servings.
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