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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Incredible gravy. Put it on your favorite biscuit and you have a winner. Enjoy Ingredients:
1/4 pound spicy bulk sausage |
1/4 cup all purpose flour |
2 cups milk |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Cook sausage in medium saucepan over medium heat until browned stirring to crumble.
2. Drain off all fat except about 2 tablespoons then stir in flour and cook about 2 minutes.
3. Gradually whisk in milk, salt and pepper then cook stirring constantly for five minutes.
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