Spicy Sausage and Potato Squares |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is a great breakfast/brunch recipe that is very easy to throw together. Ingredients:
1 lb bulk italian sausage |
4 cups o'brien frozen potatoes, with onion & bell peppers, thawed |
1 1/2 cups monterey jack cheese, shredded |
1 (9 ounce) box frozen asparagus cuts, thaw |
4 eggs |
3/4 cup milk |
2 tablespoons parmesan cheese, shredded |
Directions:
1. Preheat oven to 350 degrees. Spray 8 inch square (2 qt.) glass baking dish with non-stick cooking spray.
2. In 8 inch skillet cook sausage over medium heat for 8-10 minutes, stirring occasionally until no longer pink; drain.
3. In baking dish, layer half of the thawed potatoes, half of the the monterey jack cheese, the sausage, asparagus, remaining potatoes and cheese.
4. In a medium bowl, beat eggs and milk until well blended. Pour evenly over potato mixture.
5. Cover tightly with foil; bake 1 hour. Uncover dish; sprinkle with parmesan cheese. Bake uncovered 15-20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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