Spicy Sausage and Pepper Rotini |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Quick and easy meal. Ingredients:
1 (16 ounce) box rotini pasta |
1 lb hot italian sausage, crumbled |
1 large red bell pepper, cut into thin strips |
1 large green bell pepper, cut into thin strips |
1/4 cup diced shallot (1 or 2 shallots) |
2 tablespoons olive oil |
5 plum tomatoes, chopped |
3/4 cup beef broth |
1/4 cup freshly grated parmesan cheese |
2 tablespoons finely chopped fresh parsley |
Directions:
1. Prepare pasta according to package directions; drain and set aside.
2. Brown sausage in a large skillet over medium-high heat 5 to 6 minutes or until sausage is no longer pink.
3. Remove from pan; drain.
4. Wipe skillet clean.
5. Saute peppers and shallots in same skillet in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
6. Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly.
7. Remove from heat; add cooked pasta to tomato mixture and toss.
8. Transfer to a serving bowl; sprinkle with cheese and parsley.
9. For spicier flavor, sprinkle with 1/4 to 1/2 teaspoon dried crushed red pepper.
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