Spicy Sauce for Spaghetti Squash |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I prefer a light, vegetable-tomato sauce for spaghetti squash. This one is nice and has a little kick. Ingredients:
2 tablespoons olive oil |
3 garlic cloves, minced |
1 small onion, chopped |
1 large red pepper, seeded and chopped |
1 jalapeno pepper, seeded and chopped |
1 zucchini, quartered and sliced |
15 ounces diced tomatoes, undrained |
15 ounces tomato sauce |
Directions:
1. Heat olive oil in saucepan.
2. Add garlic and onion. Saute for 3 minutes.
3. Add both peppers and zucchini. Saute for 5 miniutes to soften.
4. Add both cans of tomatoes. Heat through.
5. Serve over prepared spaghetti squash.
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