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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Otranto Pine Bark Stew Ingredients:
2 cups reserved stew liquid |
1 (14-ounce) bottle catsup |
1/2 cup worcestershire sauce |
1/2 cup butter or margarine, melted |
1 teaspoon curry powder |
1/4 teaspoon red pepper |
1/4 teaspoon black pepper |
Directions:
1. Combine all ingredients in a large heavy saucepan. Place over medium heat; simmer, stirring frequently, until well blended and thoroughly heated. Serve hot.
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