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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A tiny bit of my Portugese heritage all jacked up with American ingredients. When we were kids, my Dad would gather us kids around and we would share a bowl of this nutty goodness, even though it grossed my Mom out. Now I eat this thinking of Dad, all while grossing my DH out!! Ingredients:
6 ounces sardines |
2 -4 tablespoons mayonnaise (or miracle whip, start with 2 tbs and test for desired consistency) |
1 teaspoon mustard |
1 tablespoon hot sauce |
cracker |
Directions:
1. Open and drain liquid from sardines. Place in bowl and mash with the back of a fork.
2. Add mayo, mustard and hot sauce and combine well.
3. Serve immediately with crackers.
4. **If your grocery store has them, purchase sardines canned in hot sauce to save yourself a step. Just add the mayo and mustard and serve!
5. **Per a review, I realized that the mayo/miracle whip may be a bit high for everyone's preferences. I typed it in as a range to better meet so since it's more a matter of your taste in consistency.
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